Recipe

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Aromatic Rice, Beans, and Greens

Ingredients

cupwater

2 cup

chopped, packedkale or spinach

1 1/2 cup

jasminerice or basmati rice

1/2 tsp

freshly groundblack pepper

1/2 tsp

salt

1/4 tsp

garlic powder

red pepper flakes -to taste

15 oz

cooked redkidney beans

1/4 cup

chopped parsley

Red kidney beans and brown rice are good together with .. hmm, I think I usually use rosemary and basil or similar.

And if you have a little extra to work with, try this one (which I had a few days ago - yum!) ..

Preparation

1.Combine water, kale, rice, and dried seasonings in a medium saucepan.
Bring to simmer over medium-high heat.
Stir once, cover, and cook over medium-low heat about 15 minutes.

2.Stir in beans and parsley.

3.Fluff rice with fork; turn off heat.
Let stand for 5 to 10 minutes before serving.

Recipe group: Others.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Ian Bailey-Mortimer - mortian@citr.com.au was inserted by Renato Pichler / 2002-04-30 22:26:59

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