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Asian Vegetable Salad with Apricot Dressing

Ingredients

1/4 cup

tamari (soy sauce)

1/4 cup

rice vinegar

1/4

apricot preserves

1 tbs

ginger, minced

2 tsp

chinese 5spice powder

Last night we had an asian vegetable salad with apricot dressing that I made up on Sunday.
The basic recipe came out of the Veg. Times, but I made a few modifications.

1. Cook some brown rice (I used brown Basmati)

2. while rice is cooking, make the dressing:

Preparation

put all these in a blender and blend!

3. Chop up some veggies of your choice, I used:

baby corn

snow peas

bean sprouts

carrots

water chestnuts

red pepper

Mix them all together.
Then server over a plate of mixed greens - I used packaged European greens that were dark and leafy, the good for you lettuce.

I made a big enough bowl of this stuff that we'll eat leftovers tonight with herbed foccacia.

Recipe group: Salad.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Melanie Burtis - mburtis@WCN.NET was inserted by Renato Pichler / 2002-04-30 22:26:26

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