Recipe

Back to the list

To the search

Atar Allecha (Ethiopian spiced green pea puree)

Ingredients

1/3 cup

Onion --chopped

2 cloves

Garlic --finely chopped

1 tbs

Corn oil

1 cup

Split greenpeas; soaked -- cooked and drained

1/2 tsp

Turmeric --ground

1/2 tsp

salt

3 tsp

Hot greenpepper -- finely chopped

1 cup

water

From Sephardic Cooking by Mark Copeland;
Serving Size: 4

Preparation

Soak peas for one hour.
Cook for 1/2 hour.
Drain.
Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins.
Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili.
Mix well.
Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve with warm Injeera.

Recipe group: Main,Side dish.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from K.E.S. - ksonness@suffolk.lib.ny.us was inserted by Renato Pichler / 2002-04-30 22:26:20

Back to the list

To the search

Haben Sie eine Rezeptidee? Gerne nehmen wir Ihr Rezept nach einer Überprüfung in unserer Datenbank auf, benutzen Sie dazu bitte das Kontaktformular.

Die Daten stammen aus der Datenbank der Europäischen Vegetarier Union in Kooperation mit Swissveg.