Recipe

Back to the list

To the search

Angel Hair with Balsamic Pesto

Ingredients

4 tbs

extra virginolive oil

2 tbs

balsamic vinegar

3 cloves

garlic

fresh basil leaves(add more or less according to your taste)

handful of capellini(angel hair pasta)

large ripe tomatoes

Could it get any easier?

You need:

Preparation

Boil a saucepan of water.
Throw in pasta when water comes to a rolling boil.
Now for the pesto.
Get your mini food processor (otherwise you big only will do just as well).
Add in the olive oil, garlic, basil and balsamic.
Frappe away!
You can stop when the mixture is well blended and somewhat chunky ('cos of the basil).

Drain pasta well. Slice tomatoes into wedges.
Add tomatoes and pesto in the pasta and toss.
All that's left to do is serve!

Sluurppp! Burp! Bon Appetit!

Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Karen the San - ksan@pacific.net.sg - Singapore was inserted by Renato Pichler / 2002-04-30 22:27:26

Back to the list

To the search

Haben Sie eine Rezeptidee? Gerne nehmen wir Ihr Rezept nach einer Überprüfung in unserer Datenbank auf, benutzen Sie dazu bitte das Kontaktformular.

Die Daten stammen aus der Datenbank der Europäischen Vegetarier Union in Kooperation mit Swissveg.