Recipe

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Portable Chili

Ingredients

2 cans

of brownbeans in tomato sauce

1 can

blackbeans

1 can

redbeans (kidney..I think they are called)

1 cup

water

little tin oftomatoe paste ( in it mix 2 table spoons of corn

cummin, dried chili's, cayennepeppers, chili powder)

1 can

babycorn

2 cans

mushrooms (one whole / one sliced)

stalks celery

Chopped onion & garlic( little onion/ garlic mince or press 2)

Preparation

- and anything else you like. I place it all in the big pot put it on low heat and let it cook and stir ever 10 minutes or so until it bubbles & then mmmmmmmm...
and afterwards I take it in the Tupperware to work and re heat it.

I realize it's not conventional but it works for me, one day I even added water chestnuts to it...
it's all in what you like I guess.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Aenima & cITrUS - leesid@cadvison.com was inserted by Renato Pichler / 2002-04-30 22:26:55

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