Saute onion and pepper in oil until onion is translucent.
Pour juice into soup pot or crock pot.
Add the cooked onion and pepper.
In same skillet, empty vege-burger and taco seasoning mix with 3/4 cup water
(or according to package directions). When done, add to soup pot.
Add beans and corn.
Heat through and serve.
Can be kept on low in crock pot also.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.
This recipe from liahona2@juno.com (Michele Everett) was inserted by
Renato Pichler / 2002-04-30 22:26:54