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Holiday Nut Roast

Ingredients

mix together

2 lbs

firm tofu, mashed well

2 cups

coarsley chopped walnuts

(other nuts may be substituted/sunflower seeds or pecans

Then thoroughly blend in:

0.25 cup

soy sauce

2 tsp

thyme leaves

1 tsp

basil leaves

2 tbs

dried parsley or

0.5 cup

chopped fresh parsley

finely chopped onion

1 tsp

minced garlic

Finally, add:

1 cup

dried breadcrumbs

0.5 cup

whole wheat flour

(seasonings may be altered to suit preferences; for example, a teaspoon of sage may be added, or you may add more garlic)

Preparation

Mix all ingredients well. Turn into oiled pan(s) and form into a 1-inch thick loaf.
Rub the top of the loaf with a very thin coating of olive or other vegetable oil.
Cover the pan(s) with foil, and bake for one hour at 350 degrees.
Take the foil off the pan and cook about 10 minutes longer, until the top of the loaf is
browned. The loaf tastes best when crispy.

Additional information:

Serve with cranberry sauce, applesauce, or
apple butter. Good with vegetarian
gravy and cornbread dressing (you can adapt
any traditional recipe by simply substituting
vegetable broth or water for the customary
meat broth).

The folling kitchen utensils are required: oven.
Recipe group: Main.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from AVEA was inserted by Herma / 2002-03-03 16:45:51

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