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CRANBERRY NUT RELISH

Ingredients

2 bags

raw cranberries

2 cups

sugar

2 cups

water

0.75 cup

raw whole cashews

0.75 cup

raw whole walnuts

for Thanksgiving

Preparation

Mix sugar and water well and bring to a boil in a 5-quart pot. When mixture boils, add cranberries and cook for 10 minutes, stirring frequently. When cranberries begin to burst, remove from heat, stir in nuts (they will soften from the heat to the most remarkable texture).
Pour relish into your fanciest
serving dish and refrigerate.

Recipe group: Sauce.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from AVEA was inserted by Herma / 2001-12-11 05:22:00

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