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MARINATED MUSHROOMS

Ingredients

12-oz. packages mushrooms

lemon

Red Wine Vinegar (Progresso)

salt

pepper

basil

oregano to taste

3 cloves

finely minced garlic

for Thanksgiving

Preparation

Empty mushrooms into large bowl with enough water to cover. Soak for about 30 seconds, turning until dirt and fertilizer are removed. Rinse mushrooms.
Bring 2 quarts of water to a boil. Cook the mushrooms for 5 minutes and drain. (The liquid can be stored for later use as a starter for a rich veggie bouillon).
Put mushrooms into bowl and add 1 cup red wine vinegar, 1 tbl. fresh lemon
juice, salt, pepper, and herbs to taste. Let marinated mushrooms sit in
refrigerator so that all the flavors merge.

Recipe group: Side dish.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from AVEA was inserted by Herma / 2001-12-11 05:23:13

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Die Daten stammen aus der Datenbank der Europäischen Vegetarier Union in Kooperation mit Swissveg.