Recipe
Ambrosia Fruit Salad
![](https://www.swissveg.ch/sites/swissveg.ch/files/platzhalter/no-image-recipe-500x200.jpg)
Ingredients
1
pummelo*
1
navel orange
1 T
sucanat
1/4 cup
shredded coconut
Preparation
Peel the pummelo and orange so no white membrane is left.With a sharp knife, section the fruit by cutting it away from the membrane.
Mix the fruit in a bowl with Sucanat and coconut.
You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good.
* Pummelo is a green grapefruit-looking fruit that tastes somewhat like grapefruit but is much milder.
From VegSource Interactive Newsletter Volume 1 Number 4 November 24, 1998
Copyright VegSource Interactive, November 24, 1998. All rights reserved.
Permission to quote newsletter is granted, as long as credit to vegsource.com is given.
Recipe group: Others.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format). Thank you in advance. |
This recipe from vegsource.com - www.vegsource.com - USA was inserted by Renato Pichler / 2002-04-30 22:27:01
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