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Aubergine Au Gratin

Ingredients

750 g

- 1000g aubergines

Four squares Shredded Wheat

onions

Salt to taste

Four tablespoons vegetable oil

medium-sized tin tomatoes

2 tbs

tomato purée

2 tsp

basil ormarjoram

Vegan main course accompaniment, Serves four

Preparation

Chop the onion and sauté it for two to three minutes in the oil, adding the crushed Shredded Wheat.
Sauté, stirring well, until slightly browned.
Season with salt.

Slice the aubergines.
Place alternate layers of aubergine and browned mixture in a greased baking dish.

Liquidize the tinned tomatoes, tomato puree and herbs and pour this over the layers.

Bake at 190 ° C for 45 minutes to 1 hour, or until aubergine is tender.

Recipe group: Others.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Jacqlyn Edge - jacqlyn@intekom.co.za - Cape Town, South Africa was inserted by Renato Pichler / 2002-04-30 22:26:58

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