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Apricot Glazed Carrots

Ingredients

2 lbs

carrots --sliced

1 1/4 tsp

salt-- divided

3 tbs

margarine

1/3 cup

apricot preserves

1/4 tsp

nutmeg

1 tsp

grated orangerind

2 tbs

fresh orangejuice

garnish: fresh Italian parsley(optional)

Serving Size: 6

Preparation

Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan for 15-20 minutes or until tender; drain.

Melt margarine in saucepan; stir in apricot preserves until blended.
Stir in remaining 1/4 teaspoon of salt, nutmeg, orange rind, and orange juice.
Add carrots and toss to coat.
Garnish if desired.

Recipe group: Others.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Renato Pichler / 2002-04-30 22:26:58

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