Bring to a boil, reduce heat, and simmer, uncovered, 30-35 minutes until bulgur is tender.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.
This recipe from Stephanie Hart - st62i@jetson.uh.edu - Houston, Texas, USA was inserted by
Renato Pichler / 2002-04-30 22:26:54