Cream softened margarine with brown sugar.
Add all other ingredients except soy milk . Pour soy milk into batter, maybe about 1/3 cup to start, and mix.
Add soy milk as needed until batter is blended but still thick.
Don't over mix.
Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies.
Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes.
Serves: 18 - 20
Recipe group: Lunch.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.
This recipe from Lisa Ernst/lernst@mindspring.com was inserted by
Renato Pichler / 2002-04-30 22:26:48