(1) Clean and trim green beans.
Simmer in lightly salted water until just tender, about 30-45 minutes.
Drain and put in serving dish.
(2) Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.
Add the almonds and stir briefly to coat.
(3) Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm.
NOTES Canned green beans are not an acceptable substitute in this recipe.
Powdered garlic is probably OK.
Should you try this recipe out we would be very grateful for a photo of the finished dish.
Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.
This recipe from Karen Kolling,
California, USA - kolling@src.DEC.COM was inserted by
Renato Pichler / 2002-04-30 22:26:20