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Spicy Pears

Ingredients

4 large

ripe pears, peeled, cored and cut into halves

300 ml

orange juice

2 tsp

cinnamon

80 g

Raisins

2 tbs

brown sugar

Preparation

Put the pears into a large saucepan.
Add the spice, sugar and the raisins.
Pour the juice over it.
Bring the mixture to the boil for 1 minute.
Then reduce the heat and simmer for about 10 minutes.
Remove the pears from the pan and put them on a serving plate.
Decorate with the hot syrup.

The folling kitchen utensils are required: libra.
Recipe group: Dessert.

This recipe was inserted by Peter Beck / 2002-12-01 15:25:04

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Haben Sie eine Rezeptidee? Gerne nehmen wir Ihr Rezept nach einer Überprüfung in unserer Datenbank auf, benutzen Sie dazu bitte das Kontaktformular.

Die Daten stammen aus der Datenbank der Europäischen Vegetarier Union in Kooperation mit Swissveg.

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