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Anzac Biscuits

Ingredients

1/2 cup

margarine

1 tbs

golden syrup

1/2 tsp

bicarbonate ofsoda

2 tbs

boiling water

1 cup

uncooked rolledoats

1 cup

desiccated coconut

1 cup

plain flour

1 cup

brown sugar

2 tsp

ginger

Here's a recipe from the Embassy of Australia... (5 dozen)

Preparation

Melt margarine and golden syrup in large pan over a low heat.
Add bicarbonate of soda mixed with boiling water.

Combine dry ingredients in a mixing bowl, then pour melted mixture into center and mix to a moist but firm consistency.

Drop slightly rounded teaspoonful of mixture on to cold greased tray.
Cook for about 15 minutes in a moderate oven.
Cool on a wire rack.

Recipe group: Lunch.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from kiwi@ldp.com (Suzanne and John Muir) was inserted by Renato Pichler / 2002-04-30 22:27:36

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