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Boxty - Method B

Ingredients

medium sized boiled potatoes

500 g

flour (potato flour is best)

water (or unsweetened soya milk)

salt

Preparation

1. Mash the potatoes. Ensure that all lumps are removed.

2. Mix in a small amount of flour and and soya milk or water until the mixture has a doughy consistency

3. Repeat this process until enough dough is made to fill a loaf tin. Add salt to taste.

4. Add the dough into a pre-greased loaf tin and bake at 200 C for about 40 mins or until the centre of the loaf is cooked. Test this with a fork or knitting needle.

5. Remove loaf from tin. Allow to stand for 10-15 mins before slicing and serving.

The folling kitchen utensils are required: oven.
Recipe group: Bread.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Irish traditional was inserted by Ciaran / 2002-02-21 17:33:40

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