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'Egg' Salad

Ingredients

8 oz

firm tofu

2 tbs

minced celery

1 tbs

minced green onion

1/2 tsp

turmeric

1/4 tsp

(each) currypowder, ground cumin, ground coriander

2 tsp

nutritional yeast

1/2 tsp

salt, seasonedsalt (msg free) or kelp powder (not my favorite)

2 -3 tbs

vegan mayo

freshly ground pepper totaste

Here is a recipe from Marilyn Diamond's "The American Vegetarian Cookbook":

Preparation

Crumble the tofu into a medium bowl, add the celery and green onion.
Next add, tumeric, curry, cumin, coriander, yeast and salt (or kelp), and mayo.
Mix well with a fork, mashing any large chunks of tofu.
Add pepper to taste.

Recipe group: Salad.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from Rebecca Grohall - planning@mis.ci.mobile.al.us was inserted by Renato Pichler / 2002-04-30 22:27:34

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