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VICCHYSOISSE

Ingredients

2 quarts

homemade soymilk (or unflavored soymilk powder)

medium potatoes

medium size leek

6 cubes

vegetarian bouillon (to taste)

for Thanksgiving

Preparation

Bring soymilk to boil in 5-quart soup pot.
Peel potatoes and cut into 1/8" thin slices.
Cut leek in half lengthwise and wash each piece well (leeks are grown in sand so they must be carefully cleaned).
Finely dice leeks.
Add potatoes and leeks to boiling soymilk and cook until potatoes are soft.
Add bouillon cubes.
Remove from heat and puree in a blender until smooth.
Adjust seasoning by adding salt and freshly ground pepper.

Additional information:

Can be served hot or cold.

Recipe group: Sauce.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from AVEA was inserted by Herma / 2001-12-11 05:27:39

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