Recipe

Back to the list

To the search

Instant Dosai

Ingredients

1 cup

all purpose flour

1 cup

rice flour

1 cup

soy yoghurt nature

1 to 1 1/4 tbs

salt

1-2 tbs

oil per dosai for frying

You also need the dosa plate (you can substitute this with any flat non stick

Dosai is a very favorite snack in Madras and South India.

Preparation

Method: In a bowl mix, all purpose flour, rice flour and the soy yoghurt.
Add and stir salt.
You don't have to let the batter stay before making dosai.
Place a flat non stick cooking pan/plate on the stove and heat it.
Pour half a cup of the batter in the pan.
Pour a little oil (1 spoon) along the edge of the dosai spread.
After a while you can flip it to the other side and fry for a while.
Serve it hot with a spicy chutney ore sambhar.

Recipe group: Side dish.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Renato Pichler / 2002-05-05 07:12:33

Back to the list

To the search

Haben Sie eine Rezeptidee? Gerne nehmen wir Ihr Rezept nach einer Überprüfung in unserer Datenbank auf, benutzen Sie dazu bitte das Kontaktformular.

Die Daten stammen aus der Datenbank der Europäischen Vegetarier Union in Kooperation mit Swissveg.