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Andhra Hot Coconut Rice

Ingredients

dried red NewMexico chiles, stems removed, crushed

fresh jalapeno orserrano chiles, stems removed, finely chopped

2 cup

freshly gratedcoconut

2 cup

cooked rice

1 tsp

salt

1 tsp

Mustard seeds

2 tsp

peanuts

2 tsp

cashews

1/2 cup

vegetable oil

several fresh whole redand green chiles for garnish

This can be served with a main meal consisting of several other dishes.

Preparation

Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt.
Set aside.
Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care they do not burn.
Pour the seasoning mixture over the rice and coconut, and mix well.

Garnish with the whole red and green chiles.
Serves: 6-8. Heat scale: Hot.

Recipe group: Side dish.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe was inserted by Renato Pichler / 2002-04-30 22:27:08

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