Recipe

Back to the list

To the search

South Indian Onion Chutney

Ingredients

6-8

onions

tomatos

8-10

red chillies

garlic - flakes minced

1/2 bunch

corainder

1 tsp

comin seeds

1/4 cup

gingly oil

Salt to taste

Cooking time - 10 minutes.

Preparation

Fry the cumin seeds and onions until onions become transparent.
Then fry the tomatos until it is well cooked.
Now switch of the gas and allow it to cool little bit.
Now add the red chillies, garlic, coriander leaves, salt and little bit of water.

This chutney should not be loosy. If it is too spicy add little bit of oil.

Recipe group: Sauce.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from vidhya swaminathan - Chennai - Tamilnadu - India was inserted by Renato Pichler / 2002-05-04 11:58:39

Back to the list

To the search

Haben Sie eine Rezeptidee? Gerne nehmen wir Ihr Rezept nach einer Überprüfung in unserer Datenbank auf, benutzen Sie dazu bitte das Kontaktformular.

Die Daten stammen aus der Datenbank der Europäischen Vegetarier Union in Kooperation mit Swissveg.