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"Turkey" Slices and Dressing

Ingredients

1 lb

firm orextra-firm Tofu, frozen & thawed & gently pressed dry

quart water

1/4 cup

vegan 'chicken'bouillon powder

1 tbs

vegan 'beef'bouillon powder

1 tsp

sugar orSucanat

1/2 tsp

celery seed

Vegan 'chicken' broth (reservedfrom cooking Tofu)

Additional broth as needed

bag stuffing mix

1 tbs

margarine

Preparation

Slice Tofu into 1/4-inch slices.

Put water, bouillons, sugar, and celery seed in a pot.
Bring to boil.
Add Tofu.
Turn down to simmer.
Simmer for 30 minutes.

Drain Tofu, reserving broth.

Prepare stuffing, using margarine, reserved broth, and additional broth as needed.
Put stuffing into a baking pan.
Top stuffing with Tofu slices.
Baste with a little broth.
Cover with foil, and bake 30 minutes at 350 F.

Uncover and bake 5 minutes to brown
Tofu (if desired).
Serve with gravy and fruit sauce.

Recipe group: Others.

Should you try this recipe out we would be very grateful for a photo of the finished dish. Please send by E-Mail to rezepte(at)vegetarismus.ch (JPEG or TIFF format).
Thank you in advance.

This recipe from dwolfe@artos.com (Deborah Wolfe) was inserted by Renato Pichler / 2002-04-30 22:27:04

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